Seminar topics for food microbiology

Project / Seminar Research Topics and Materials for Microbiology

Project and Seminar Topics with Materials for Microbiology

Welcome to Samphina Academy, this is the Official Project / Seminar Material Library for all students of the department of Microbiology. The topics listed here can be used as guide to carryout academic research work for either Undergraduate / Postgraduate Project, Seminar or Thesis. We pride ourselves in rendering quality services.

The aim of providing these materials is to reduce the stress of moving from one school library to another all in the name of searching for research materials.

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Project / Seminar Research Topics & Materials for Microbiology

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Available Topics Under Microbiology

Our materials can be used for both project and seminar

For Seminar: All you have to do is to exclude chapter 3 and 4 from the work and rename chapter 5 as chapter 3. Also, exclude hypothesis from chapter one. Thats the basics for making it a seminar

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  1. Save our contact on your phone 08143831497 [Samphina Academy]
  2. Select about 3 topics of your interest from this page.
  3. Take them to your supervisor to approve one of the topics.
  4. Send the approved topic to us on WhatsApp 08143831497 to get the complete material
  5. Thats all, and you are good to go. T & C Apply

See available topics below

  • Microorganisms Associated With The Oral Cavity Of Children In Primary School [A Case Study Of Umueze Community Primary School Aba]

  • Antimicrobial Properties Of Chlorine And Alcohol Disinfectants

  • Isolation And Characterization Of Fungi Associated With Spoiled Tomatoes In Gwagwalada

  • Evaluation Of Elephant Grass [Pennisetum Purpureum] As Substrate For Bioethanol Production Using Co-Cultures Of Aspergillus Niger And Saccharomyces Cerevisiae

  • Time Series Analysis On The Total Number Of Patients Treated For Malaria Fever

  • Mycoflora Of Stored Locus Beans [Parkia Biglobosa] Purchased From Uselu Market

  • Using Palynomorphs [Pollens And Spores] To Biostratigraphic Zonation

  • Determine The Prevalence Of Gastrointestinal Helminth Among Slaughtered Cattle

  • Factors Affecting The Nutritional Intake Of Newborn Babies

  • Microorganism Associated With Spoilage Of Tomatoes [Canned Tomatoes]

  • Isolation And Identification Of Microbes Associated With Spoilage Canned Food Solanum Lycopersicum

  • Intestinal Schistosomiasis And Its Possible Prevention And Control

  • Relationship Between Weight And Blood Pressure Of Patients With High Blood Pressure

  • Statistical Model Of Effects Of Weight On Patients With High Blood Pressure

  • Antibiogram Of Microrganisms Found In Garri Sold

  • Assessment Of The Existing Dumpsites

  • Proximate And Fiber Analysis Of Multi-Nutrient Feed Block Made With Pineapple Pulp And Different Browse Plants

  • A Survey For Rubella Virus And Antibodies Among Pregnant Women

  • Fungi Associated With The Spoilage Of Cocoyam [Colocasia Esculenta]

  • Multidrug Resistance Profiles Of Clinical And Environmental Isolates Of Pseudomonas Aeruginosa And Escherichia Coli

  • Antibiogram And Microbial Carriage Of Campus Shuttle Door Handles

  • Food Poisoning, Its Causes, Effect And Control

  • Antibiogram Of Gram Negative Bacteria Isolated From Fresh Vegetables

  • Prevalence Of Multidrug Resistant Livestock Associated Staphylococcus Aureus Isolated From Nasal Passage Of Healthy Cattle

  • Evaluatation Of The Level Of Vitamin C, Vitamin E And Malondialdehyde In Male Smokers And Non Smokers

  • The Effects Of Maternal Nutrition On The Exclusive Breastfeeding Of Infants

  • Examination Of Jollof Rice Served In Hotels For Pathogenic Organisms

  • Effect On Cassava Mill Effluent In The Soil

  • Isolation And Identification Of Bacterial From Naira Note

  • The Prevalence Of Chlamydia Infections, How To Control & Eradicate It

  • Susceptibles Of Salmonella Typhi And Other Bacterial Pathogens To Antibiotics And Hot Aqueous Extract Of Hibiscus Sabdariffa

  • Antibiotics Resistance Profile Of Escherichia Coli Isolated From Apparently Healthy Domestic Livestock In South-West Nigeria

  • Purification And Properties Of Alpha Amylase Produced From Bacillus Subtilis Isolated From The Soil

  • Assessment Of Micronutrients In Children With Malaria Infection

  • Comparative Study Of Antibacterial Activity Of Two Selected Medicated Soap And One Local Black Soap On Staphylococcus Aureus From Wound Infection

  • Assessment Of Nunu Produced Using Pure Starter Culture

  • Production And Quality Evaluation Of Banana [Musa Sapientum] Wine

  • Risk And Benefits Of Human Consumption Of Raw And Pasteurized Cows Milk

  • Microbiological Assessment Of Indoor And Outdoor Air

  • The Effect Of Weight On Blood Pressure Of Hypertensive Patients

  • Production Of Clean Grain From Multi Crop Thresher For Small Scale Farmers

  • The Microbial Safety Of Commercial Poultry Feeds

  • Biodeterioration Of Natural And Artificial Stone

  • The Histology Of The Heart Using Animal Models [Adult Wistar Rats]

  • Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum [Sorghum Bicolor, White Variety And Red Variety]

  • Evaluating The Levels Of Some Selected Trace Metals, Renal Function Parameters And Liver Function Parameters Of Heavy Cosmetics Users Among Female Undergraduates

  • Microbial Contamination Of Youghurt

  • The Impact Of Organizational Structure In Effective Management Of Nigerian Organization

  • Histoplasmosis

  • Evaluation Of The Antihyperglyceamic Effects Of Polar Partition Fractions Of Hoslundia Opposita Leaf

  • A Comparative Study Of The Serological Status For Newcastle Disease In Local Chickens Of Live Bird Markets And Households

  • Amylolytic And Beta-Glucanase Activities Of Yam Rot Fungi

  • Bacteria Associated With Urinary Tract Infection In Pregnant Women And Their Antibiotic Susceptibility

  • Production Of Protease By Aspergillus Flavus In Solid State Fermentation

  • The Growth Performance Of Broilers Fed On Hot Water Treated Sorghum Certification

  • Antibiotics Susceptibility Pattern Of Different Bacteria Associated With Wound Sepsis [A Case Study Of University Of Ilorin Teaching Hospital]

  • Determination Of Staphylococcus Aureus Isolates And Their Antimicrobial Susceptibility Pattern From Toilet Door Handles Of Hospitals And Secondary Schools

  • Bacterial Colonization On Human Skin

  • Time Series Analysis On The Total Number Of Patients Treated For Malaria Fever [Between 2001 And 2010]

  • Prevalence Of Gastrointestinal Parasites Of Chickens

  • Effect Of Different Carbon Sources On The Growth Of Antimicrobial Producing Bacillus Species In Citrillus Vulgaris

  • Determination Of The Microbial Load On Spoilt Egusi

  • Determining The Major Aetiologic Agent Of Urethritis

  • Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine Of University Students

  • Aetiological Agents Of The Wound Infections And Their Antimicrobial Susceptibility Pattern

  • Isolation Identification And Characterization Of Fungi Associated With The Spoilage Of Corn

  • Assessment Of The Phytochemical Constituents And Proximate Composition Of African Peer

  • Detection Of Hepatitis C And Hepatitis B Virus Infection Among Prison Inmates And Psychiatric Patients

  • Determining The Culture Condition For Maximum Lipase Production By Isolated Micrococcus From Ugba

  • Isolation And Identification Of Air Microflora In Microbiology Laboratory

  • Bacteriological Quality Of B-B Star Milk Brand Sold

  • Antibacterial Activity Of Honey On Staphylococcus Aureus Escherichia Coli And Streptococcus

  • Hepatitis C Virus Among Pregnant Women People Living With HIV / AIDS Attending Clinic At Unth Itukuozalla

  • Determination Of The Mass Transfer Characteristic Of Thermal Drying And Osmotic Dehydration Of Pumpkin And Bitter Leaf

  • The Prevalence Of Streptococcus Pneumonia Patients

  • Invitro Determination Of Bacteriocidal Effect Of Garlic On Staphylococcus Aureus

  • Detection Of Fungi Species Involved In Parkiabiglobosa Spoilage

  • Bacteriological Quality Of Smoked Fish Would Cover The Bacteria That Affect Smoked Fish And Its Public Health Implications

  • Evaluating The In-Vivo Effects Of Methanolic Extract Of A. Boonei On Liver Enzyme Function In Alloxan Induced Diabetes Mellitus

  • The Prevalence Of Fungal Infection Among The Patients

  • Bacteriological Study Of Wound

  • Bacteriological Quality Of Frozen Chicken Sold In Gwagwalada Market

  • Assessment Of Newcastle Disease Virus Antibodies Among Birds Reared

  • Studies On The Occurrence Of Beta-Lactamases In Members Of The Genera Salmonella And Shigella Isolated From Various Hospitals

  • Microbiological Evaluation Of Selected Creams

  • Determination Of Microbial Load On Smoked Fish Sold

  • Biocontrol Potential Of Bacillus Thuringiensis Isolated From Soil Samples Against Larvae Of Mosquito Samples Against Larva Of Mosquito

  • Growth Responses To Environmental Stress Factors By Osmophilic Yeasts Isolated From Honey

  • An Analysis On The Effect Of Hippocratea Africana Root Back Extract On Estradiol Concentration In Female Albino Wistar Rats

  • Fungal Colonization On Human Body Surfaces

  • Examination Of Some Locally Fermented Foods For Probiotics Bacillus Coagulans

  • The Culture Condition For Maximum Lipase Production By Isolated Micrococcus

  • Treatment And Prevention Of Sexually Transmitted Disease: A Case Study Of Egor Local Government Area, Edo State

  • Comparison Of Anti-Dandruff Activity Of Synthetic Shampoos And Crude Plant Extracts On Dandruff Causing Isolate

  • Gastroenteritis In Primary School Children [A Case Study Of Akoli-Imenyi Central School, Abia State]

  • Isolation Of Micro-Organisms From Stored Pap

  • Bacteriological Study Of Sachet Water Sold In Owerri Metropolis

  • Comparative Study Of Disinfectant Efficiency Of Ethanol, Bleach And Phenolics Against Pseudomonas Aeruginosa And Staphylococcus Aureus

  • Antibacterial Activity Of Honey On Staphylococcus Aureus Escherichia Coli And Streptococcus Pyogen Isolated From Wound

  • Combinatorial Activity Of M.O And J.C On Bacterial And Fungal Isolates

  • The Microobial Evaluation Of Ram Milk From A Diary Farm

  • Comparative Analysis Of Pipeborne Water And Other Sources Of Water

  • The Antiplasmodial Activity Of Extracts Of Edible Mushroom: Agaricus Bisporus On Plasmodium Berghei In Albino Mice

  • The Microorganism Isolated From The Fermented African Oil Bean Seed [UGBA]

  • Biophysical Properties Of Waste Water From Fish Pond

  • The Effects Of Maternal Nutrition On The Exclusive Breastfeeding Of Infants In Egor Local Government Area Of Edo State

  • Effects Of Aqueous Extract Of Punica Granatum Seed On Triton-X100 Induced Hypercholesterolemia In Rats

  • Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine

  • The Incidence Of Salmonella And Escherida Coli On Poultry And Their Feeds

  • A Survey Of The Antibacterial Activity Of Thymus Vulgaris And Myristica Fragrans On Streptococuss Pneumoniae And Pseudomonas Aeruginosa

  • The Microbiological Quality Control Of Soymilk Beverage

  • Microbial Contamination Of Yoghurt

  • Assessment Of The Antimicrobial Susceptibility Pattern Of Microorganisms Present In Yoghurt

  • Isolation Of Micrococcus From Fermented Ugba

  • Bacteriological Analysis Of Water Tanks In Halls Of Residence

  • Microbial Profile Of Suya Meat

  • Role Of Neurophils In The Fight Against Bacteria Infection

  • The Effect Of Management On Human Development

  • Isolation And Sensitivity Of Bacteria Isolate From Vaginal Discharge To Antibiotics

  • The Incidence Of Salmonella And Escherichia Coli In Livestock [Poultry] Feeds

  • Antimicrobial Properties Of Bridialmacrantha Extracted By Various Solvents

  • Bacterial Analysis Of Urine Polluted Environment In Federal Polytechnic Nekede, Owerri

  • Synergistic Effect Of Bacteriocin-Like Inhibitory Substances Produced By Vaginal Lactobacillus Against Group B Streptococci

  • Antimicrobial And Phytochemical Properties Of Youngcocos Nucifera[Coconut] Water And Methalonic Extract Of The Youngcocos Nucifera[Coconut] Husk Microbial Contamination Of Yoghurt

  • Antibiotics Resistance Profile Of Escherichia Coli Isolated From Apparently Healthy Domestic Livestock

  • Isolation And Identification Of Air Microflora In Classroom

  • Bacteriological Analysis Of Borehole Water In Ungwan Rimi Kaduna

  • Investigating The Level Of Microbial Contamination Of Yoghurts Sold

  • The Antimicrobial Activity Of The Crude Methanol Extract And Fractions Of Albiziazygia Stem- Bark

  • Economic Assessment Of Some Methods Adopted In Yoghurt Production

  • Determination Of Degrading Ability Of Fungi Isolated From Hydrocarbon Polluted Soil On Crude Oil Using Gas Chromatography

  • Physiochemical And Sensory Evaluation Of Cookies Produced From Blends Of Malted Sorghum, Sprouted Black Beans And Cooked Cocoyam Flour, Proximate Analysis, Minerals

  • Bacteriological Examination Of Kunu Drinks Sold In Aba

  • Study Of Lipid Profile In Streptozotocin [Stz] Induced Diabetic Rats Under Nicotinamide Coverage Treated With Ocimum Gratissimum [O.G.] And Vernonia Amygdalina [V.A.]

  • Comparative Analysis Of Pipeborne Water And Other Sources Of Water For Human Consumption [Independence Layout Locality]

  • Biosurfactants And Its Application

  • Investigate The Microbial Content Of Some Bolted Soft Drinks Sold

  • Comparative Analysis Of Antimicrobial Strength Of Three Most Commonly Used Antibiotics

  • Prevalence And Antimicrobial Of Gram Negative Bacteria In The Urine Of Caritas University Students

  • Comparative Toxicity Of Crude Oil And Kerosene On The Growth Of Nitrifying Bacteria Isolated From Soil

  • The Effects Of Methanolic Extract Of Telfairia Occidentalis On Plasma Lactate Levels And Lactate Dehydrogenase [LDH] Activity In Male Wistar Rats

  • Microbial Examination Of Spoilt Persea Americana

  • A Study On Mosquito As A Primary Malaria Vector

  • Fungi Associated With Spoilage Of Smoked Dried Fish

  • Isolation And Identification Of Microorganism In Stream Water [Atolagbe] Iree Town

  • Determine The Prevalence Of Gastrointestinal Helminth Among Slaughtered Cattle In Benin City Abattoirs

  • Maize Adjunct In The Sorghum Beer Brewing

  • The Bacteriological And Mycological Contamination Of Domestic Water In Malete Community, Ilorin, Kwara State

  • Effect Of Different Carbon Sources On The Growth Of Antimicrobial Producing [Bacillus Species In Citrillus Vugaris]

  • Relevance Of Blood Culture To The Diagnosis And Treatment Of Septicaemia

  • Incidence Of Candidacies Among Singles And Married Women Of Different Group

  • Susceptibilities Of Salmonella Typhi And Other Bacterial Pathogens To Antibiotics And Hot Aqueous Extract Of Hibiscus Sabdariffa

  • Isolation, Identification And Antibiogram Of Staphylococcus Aureus Isolated From Cow Meat

  • Antimicrobial Activities And Physico-Chemical Analyses Of Honeys From Hypotrigona Sp., Melipona Sp. And Apis Mellifera [Bee Honey]

  • Studies On The Co-Infectivity Of HIV And Atypical Mycobacteria

  • Antibacterial Activity Of Three Types Of Medicated Soaps Of Staphylococcus Aureus Form Would Infections

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