Certificate in trade baking plant or craft là gì năm 2024

This certificate course will develop core skills across both bread making and cake and pastry competencies. You'll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating.

Learn the fundamental skills of commercial cake and pastry production with valuable on-site training as an apprentice. Angliss is a leader in bread, pastry production and cake making, offering you a qualification that is recognised worldwide.

This flexible program allows you to switch to an apprenticeship model if you begin employment in the industry during your full-time course.

The Angliss Experience

• Enjoy the challenge of both bread making and cake and pastry making, building a complete set of skills
• Work and learn from industry experts in our state-of-the-art training facilities
• Learn the fundamentals of retail baking operations
• Take part in baking masterclasses and competitions to pit your skills against other emerging bakers
• Learn industry specific skills balanced with literacy, numeracy and valuable 'life' skills
• Make the most of small class sizes and mentorship from your trainers
• You'll be responsible for driving your learning as you get prepared for a real work environment

COURSE DETAILS

Course Level

Certificate III

Course Structure

Please note that the order of the delivery of units and elective units available may vary between campuses, course modes and intakes.

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the baking industry with trade qualified plant bakers who can produce large quantities of bakery products to commercial standards.

The qualification is designed for people working in commercial plant baking environments with responsibility for meeting organisational production and quality requirements.

Graduates will be capable of mixing, baking and finishing large quantities of bakery products without supervision, while meeting industry health and safety standards.

The purpose of this qualification is to provide the baking industry with trade qualified plant bakers who can produce large quantities of bakery products to commercial standards.

The qualification is designed for people working in commercial plant baking environments with responsibility for meeting organisational production and quality requirements.

Graduates will be capable of mixing, baking and finishing large quantities of bakery products without supervision, while meeting industry health and safety standards.

Entry requirements

*This course is not available to international students.

About the provider

Bakels Training Organisation (Bakels Training School) is NZQA registered and accredited to teach the New Zealand Certificate in Trade Baking (Craft or Plant) at Level 3 and 4.

The New Zealand Certificate in Trade Baking is an apprenticeship in baking and require students to be working 30 hours a week minimum in a commercial or plant bakery. Students must be aged 16 or over and must be either a New Zealand citizen or hold a Residency or Work Visa to be enrolled at the Training School.

Students will be required to complete on-job and theory assessments and will attend a block course once a year. Training facilities for block courses are located in Auckland, Palmerston North and Christchurch, which are fully equipped and have highly trained and qualified tutors.

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the baking industry with trade qualified craft bakers who can independently produce a wide range of bakery products to commercial standards.

The qualification is designed for people working in a range of commercial craft baking environments with responsibility for meeting production and quality requirements.

The qualification includes three strands to allow graduates to specialise in producing a full range of either bread, cake and biscuit or pastry baking products.