Why is it important for a population to be genetically diverse?

What is genetic diversity?

How is diversity created? In the process of inheritance, nucleotides (although not always whole genes) are shuffled and recombined to form new combinations that are different than the parents. Every individual is a unique combination of alleles from its parents (unless it has been clonally propagated from just one parent; see box on cloning).

In addition, other events can create new variation in the DNA sequences. Mutations are changes to one or more nucleotides in the DNA sequence. They are caused by mutagens such as radiation (including ultraviolet radiation from the sun) or chemicals, or simply by mistakes during DNA replication. Mutations in somatic cells (nonreproductive cells) can cause problems, such as cancer, in an organism but are not heritable. Mutations in reproductive cells (gametes) are inherited by the progeny. These changes in the DNA sequence can be beneficial, detrimental (more often), or neutral. If they are beneficial they are more likely to be passed on to new generations, creating new genetic variation in the population.

Genetic diversity is important because it helps maintain the health of a population, by including alleles that may be valuable in resisting diseases, pests and other stresses. Maintaining diversity gives the population a buffer against change, providing the flexibility to adapt. If the environment changes, a population that has a higher variability of alleles will be better able to evolve to adapt to the new environment. In extreme situations (e.g. drought, disease epidemics) diversity could even mean the survival of the population.

Unfortunately, the process of domestication tends to decrease the genetic diversity of selected crop species, due in part to the genetic bottleneck imposed when only a few plants are selected and propagated. In addition, consumers tend to prefer uniformity – think of the rows of perfectly round, red apples we see in the supermarket. In nature, this is not a healthy situation. If anything unusual happens, such as a disease or environmental condition (e.g., a drought), there might not be any plants in the population that carry genes for responding to this new threat.

What is genetic diversity? 

“Genetic” means related to traits passed from parent to offspring 

“Diversity” means having a range of different things 

Genetic Diversity refers to the range of different inherited traits within a species. In a species with high genetic diversity, there would be many individuals with a wide variety of different traits. 

Genetic diversity is critical for a population to adapt to changing environments. If a highly selected and low diversity strain, like fish populations grown for aquaculture, is introduced into the wild population, it will reduce the population’s ability to adapt to changes. 

For an activity featuring genetic diversity, find the activity page here. 

Water and food, climate regulation, even the interactions between human spirit and nature. These are all ecosystems services, and the secrets of how they work are hidden in genes.

Often when we think of biological diversity, what first comes to mind are all the different species on Earth. But that’s only part of the story. Biodiversity is also the incredible variety within a species.

Trillions of characteristics are hidden in organisms’ genomes; the result of all the biological information from thousands of ancestors and millions of years of evolution. All the biological data and variation that makes life on our planet work is encoded in DNA. This is known as genetic diversity.

It strengthens the ability of species and populations to resist diseases, pests, changes in climate and other stresses. Gene variations underpin their capacity to evolve and their flexibility to adapt.

Why is it important for a population to be genetically diverse?

Food and Genetic Diversity

One way to better understand the importance of genetic diversity is to consider what happens when it is severely reduced. The FAO has warned that declining genetic diversity in food and agriculture makes food crops and livestock more susceptible to disease and farmers more vulnerable to crop failure. This in turn puts global food security at risk.

Unsustainable agricultural practices can contribute to genetic uniformity in the agriculture sector. Earth’s genetic library is also under threat from habitat loss and habitat fragmentation, which prevent different populations of the same species from mingling.

Safeguarding Genetic Diversity

At the global, national and local levels, steps are being taken to safeguard this critical natural resource. Parties to the Convention on Biological Diversity (CBD) are developing goals, targets and indicators for genetic diversity for inclusion in the post-2020 global biodiversity framework, to be adopted at the UN Biodiversity Conference (COP 15) in October 2021. 

Other international instruments addressing genetic diversity include the International Treaty on Plant Genetic Resources for Food and Agriculture and the Sustainable Development Goals. Gene banks that save millions of seeds from around the world, botanical gardens that showcase dazzling plant collections and pastoralists who raise traditional livestock breeds all contribute to preserving biological information for the future.

With the changing climate, disease epidemics and other environmental risks factors we face, genetic diversity could be the difference between survival and extinction for many species – including, eventually, our own. 

Why is it important for a population to be genetically diverse?

More information:
Updated zero draft of the post-2020 global biodiversity framework
Global Biodiversity Outlook 5
FAO: State of biodiversity for food and agriculture
Phys.org: Conserving and monitoring genetic diversity will benefit nature and society